탄수호
Mangmi converted-house Korean drinking bar for Bujebi, pork jowl suyuk, and capellini
A converted-house Korean drinking bar between Suyeong Station and the Mangmi alley area. There is no dedicated parking, and the CatchTable listing points drivers toward Suyeong Historical Park parking. CatchTable reservations and phone inquiries are used, and each table orders from a QR menu. If people are waiting, dining can be limited to 2.5 hours, so weekend dinners and after-work groups should leave some buffer.
The signature bowl is Bujebi, a KRW 18,000 chive sujebi that works as both hot soup and drinking food. Recent notes describe the heat as somewhere between Shin Ramyun and Buldak; the spice level is not adjustable, but reheating can be requested through the QR system. The pork jowl suyuk, KRW 26,000, pairs soft pork with tangy-spicy geotjeori, while the spicy squid capellini, KRW 26,000, is a frequent recommendation for smoky squid over thin pasta.
Sundae steak, KRW 10,000, brings grilled blood-sausage-style sundae with a perilla vegetable salad. Jangjorim rice, KRW 7,000, is the sweet-salty rice finish with quail eggs and butter, and Hanwoo brisket sashimi, KRW 25,000, comes with salt, wasabi, and a spicy red sauce. The wider menu includes arugula cheese kimchi jeon, basasak jeon, tofu jeon trio, octopus aged-kimchi carpaccio, and seasonal crab soup, so it works well for tables sharing several plates.
The first floor includes a room for roughly ten people, main four-person tables, and window two-tops; the second floor has separate table rooms and a rooftop mentioned in visit notes. Group use, paid corkage, wine, a Naver receipt-review event, separate men’s and women’s restrooms, and pet visits with prior notice are part of the practical picture. It fits friends, dates, blind dates, invitation-card gatherings, and small dinners more than quiet formal dining.