Tokyo Table
동경밥상
Suyeong Japanese seafood course dining known for hitsumabushi
- AreaSuyeong-gu
- CategoryEel Rice Bowl
- Address34-6, Namcheonbada-ro, Suyeong-gu, Busan
- Hours11:30~21:00 · break 15:00~17:30 · L.O 14:30/20:20
- MenuHitsumabushi KRW 39,000 · Unaju regular KRW 43,000 · Unaju premium KRW 52,000
- Phone0507-1400-7926
Before you go
- MICHELIN distinction
- MICHELIN Guide Bib Gourmand
- Official guide
- Listed in the current official Busan selection.
- Status checked
- 2026-09-09 (official MICHELIN list)
- Korean name
- 동경밥상
- Korean address
- 부산 수영구 남천바다로 34-6
- Access
- A ground-floor eel-rice restaurant between Namcheon and Gwangalli at 34-6 Namcheonbada-ro.
- Parking
- Use the first-floor car park at Eonyang Bulgogi Busanjip: one hour is free, then KRW 2,000 per 30 minutes.
- Reservation
- Table reservations are not accepted; only takeaway orders can be reserved.
- Waiting
- Lunch queues open on site at 10:00 and online at 10:30; dinner queues open on site at 16:00 and online at 16:30 through Catchtable.
- Order rules
- Choose Tokyo-style unaju or Nagoya-style hitsumabushi; condiments for hitsumabushi can be refilled.
- Budget example
- Two hitsumabushi sets cost KRW 78,000; two regular unaju sets cost KRW 86,000.
- Show this Korean sentence
- 히츠마부시 두 개 주세요. 캐치테이블 대기 확인 부탁드립니다.
About
An eel rice bowl restaurant on the ground floor at 34-6 Namcheonbada-ro, between Gwangalli and Namcheon-dong. Takeaway is available and can be reserved, but seats cannot.
Queueing opens at 10:00 on site and 10:30 online for lunch, then 16:00 and 16:30 for dinner. On busy days a 10:30 Catch Table entry still lands in the thirties, so anyone planning a meal with parents should confirm the remote queue worked before setting out.
The ground-floor lot at Eonyang Bulgogi Busan Jip is free for an hour and KRW 2,000 per half hour after that. Parking near the Suyeong-gu office and walking over also works, though the closer lot is easier on a hot day or with older guests.
Tokyo-style unaju is KRW 52,000 premium and KRW 43,000 regular, with Nagoya-style hitsumabushi at KRW 39,000. The eel carries a clear charcoal smell, wasabi, scallion and sesame salt are refillable, and the meal closes with ochazuke and milk pudding, which fits a Gwangalli date or a day out in Busan.
Sources & first-hand review
- Information sourceMICHELIN Guide
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