송헌집
Michelin-listed Millak tteokgalbi house with charcoal flavor and beef texture
A tteokgalbi specialist in Millak-dong, useful when the Gwangalli area needs a Korean beef dish that is not seafood or standard barbecue.
The galbisal and salchisal tteokgalbi keep enough meat texture to feel like a proper beef meal. The sweet marinade and charcoal edge make it work with rice.
Parking around the alley can be difficult at night, so it is easiest to pair with a Gwangalli walking route.
Order from this shortlist: Galbisal tteokgalbi KRW 35,000 · Salchisal tteokgalbi KRW 35,000. Seasonal dishes come and go, and the counter board has the final word.