Songheonjip
송헌집
Michelin-listed Millak tteokgalbi house with charcoal flavor and beef texture
- AreaSuyeong-gu
- CategoryTteokgalbi
- Address18, Millak-ro 19beon-gil, Suyeong-gu, Busan
- HoursMon-Tue, Thu-Sun 11:00-20:00 · Break 15:00-17:00 · Last order 19:20 · Closed Wednesday
- MenuGalbisal tteokgalbi KRW 35,000 · Salchisal tteokgalbi KRW 35,000
- Phone0507-1312-4648
Before you go
- MICHELIN distinction
- MICHELIN Guide Bib Gourmand
- Official guide
- Listed in the current official Busan selection.
- Status checked
- 2026-09-09 (official MICHELIN list)
- Korean name
- 송헌집
- Korean address
- 부산 수영구 민락로19번길 18
- Access
- A tteokgalbi restaurant in a renovated two-storey house in the Millak-dong lanes near Gwangalli.
- Reservation
- The official guide says the restaurant manages bookings directly; call the restaurant to ask for a table.
- Order rules
- Shoes must be removed before entering the room. The main choices are rib-meat or chuck-flap-tail tteokgalbi.
- Budget example
- Two main tteokgalbi dishes cost KRW 70,000.
- Show this Korean sentence
- 떡갈비 두 명 예약 가능한가요?
About
A tteokgalbi specialist in Millak-dong, useful when the Gwangalli area needs a Korean beef dish that is not seafood or standard barbecue.
The galbisal and salchisal tteokgalbi keep enough meat texture to feel like a proper beef meal. The sweet marinade and charcoal edge make it work with rice.
Parking around the alley can be difficult at night, so it is easiest to pair with a Gwangalli walking route.
Order from this shortlist: Galbisal tteokgalbi KRW 35,000 · Salchisal tteokgalbi KRW 35,000. Seasonal dishes come and go, and the counter board has the final word.
Sources & first-hand review
- Information sourceMICHELIN Guide
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