순쌀빵 남천점
Namcheon rice-bread specialist using Korean rice instead of wheat flour
A long-running rice-bread shop in Namcheon-dong near Gwangalli, making breads with Korean rice instead of wheat flour. It is useful for people who want wheat-free choices.
The range is surprisingly broad: rice loaf, rice bagels, rice baguette, cakes, tarts, old-style burgers, and doughnuts. Vegan rice breads also make it useful for families who check ingredients carefully.
The menu to know: Rice loaf KRW 5,000 · Rice baguette KRW 4,000 · Tarts KRW 4,500-6,000 · Bottle cake KRW 9,900 · Americano KRW 3,000. Items and prices shift through the year, so read the board on the day.
What sets it apart: Namcheon rice-bread specialist using Korean rice instead of wheat flour.