몽셰빵
Gwangalli natural-fermentation bakery open only Thursday to Sunday
A takeout-only bakery between Gwangan Station and Gwangalli Beach, across from Oas Roastery. It opens only from Thursday to Sunday, so this is a bakery you plan around instead of casually stumble into.
Sourdough, ciabatta, campagne, focaccia, croissants, and sandwiches are the core. The daily lineup changes, and checking the shop channel before going makes the visit much smoother.
The dishes worth knowing: Fig cream-cheese rye campagne KRW 6,800 · Carrot-rape jambon sandwich KRW 7,500 · Ricotta ciabatta sandwich KRW 7,800 · Ang-butter baguette KRW 3,800. Seasonal swaps happen, so the posted menu is what counts.
Locals single out one thing: Gwangalli natural-fermentation bakery open only Thursday to Sunday.