백구당
Busan old-downtown bakery since 1959, with Croison and classic breads
One of Busan’s oldest bakeries, near Jungang Station and the 40 Steps route. It began in 1959 and still feels like a bread museum of old-downtown Busan.
The case moves from old classics such as red-bean bread, cream bread, muffins, and mammoth bread to newer pastry-style items. Croison, a croissant-like corn bread, is the memorable modern signature.
Known for: Croison KRW 6,000 · Butter-cream bread · Simon muffin · Pie manju · Red-bean bread · Mammoth bread. Expect small changes through the year, so check what is available that day.
The draw here is Busan old-downtown bakery since 1959, with Croison and classic breads.