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Yangkyungoak

양경옥

New to the 2027 Michelin Guide, with made-to-order buckwheat noodles and a beginner-friendly broth

Before you go

MICHELIN distinction
MICHELIN Guide Selected Restaurant
Official guide
Announced as a new restaurant in the MICHELIN Guide Seoul & Busan 2027 preview.
Status checked
2026-09-09 (official MICHELIN list)
Korean name
양경옥
Korean address
부산 수영구 민락본동로31번길 16 1층
Access
A small converted house at 16 Millakbondong-ro 31beon-gil, with four four-person tables and one shared six-person table.
Parking
No dedicated parking lot. A KRW 1,000 parking subsidy is offered when using Taeyang Parking.
Reservation
No app reservation. Write your name and phone number on the in-store waitlist; the restaurant contacts you when your turn approaches.
Waiting
Lunch queues are common. A wait of 30–40 minutes for four to six parties ahead, followed by about 30 minutes after seating, has been reported.
Budget example
Two naengmyeon bowls plus the small boiled-beef sampler cost about KRW 33,000.
Show this Korean sentence
대기 명단에 이름과 전화번호를 적고 싶습니다.

About

This small naengmyeon restaurant occupies a renovated house in Millak-dong. It has no dedicated parking; Taeyang Parking offers KRW 1,000 support. There is no app queue, so write your name and phone number on the in-store list and wait for a call.

Buckwheat noodles are extruded to order and paired with a restrained beef broth. Gentle savoriness, beef aroma, and buckwheat stay in balance, making this an approachable introduction to Pyeongyang naengmyeon.

Pyeongyang and bibim naengmyeon are KRW 14,000 each, and the tasting-size pyeonyuk is a useful side. The bibim sauce is measured rather than aggressive, while fermented seafood seasoning sharpens the mild sliced meat.

Only four four-person tables and one shared six-person table are available. A queue of four to six parties has meant 30 to 40 minutes before entry and another wait after ordering, so leave enough time when adding it to a Gwangalli date or travel route.

Sources & first-hand review

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