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Suyeong red-marinated yang gopchang that calls for drinks
A Suyeong yang gopchang restaurant known for its red seasoned grill. The appeal is the way the marinade controls the rich offal fat.
The seasoned version is the house color: sweet, spicy, oily, and made for soju. Cook it slowly enough that the sauce does not burn before the offal turns nutty.
It suits friends, group drinks, and people looking for a Busan-style gopchang night instead of a clean minimalist grill.
The menu to know: Special yang grill KRW 29,000 · Assorted grill KRW 28,000 · Large intestine grill KRW 27,000 · Yang fried rice KRW 10,000. Items and prices shift through the year, so read the board on the day.