Unaju
우나쥬
Michelin-listed eel rice bowl on the Cheongsapo side of Haeundae
- AreaHaeundae-gu
- CategoryEel Rice Bowl
- Address39, Cheongsapo-ro 67beon-gil, Haeundae-gu, Busan
- HoursWed-Mon 11:00-22:00 · break 15:00-17:00 · L.O 20:30 · Tue closed
- MenuHouse hitsumabushi KRW 39,000 · Weekday lunch special KRW 28,000 · Eel gimbap KRW 12,000
- Phone051-702-6250
Before you go
- MICHELIN distinction
- MICHELIN Guide Selected Restaurant
- Official guide
- Listed in the current official Busan selection.
- Status checked
- 2026-09-09 (official MICHELIN list)
- Korean name
- 우나쥬
- Korean address
- 부산 해운대구 청사포로67번길 39
- Access
- A two-storey eel-rice restaurant on the Cheongsapo hillside; the uphill walk can be tiring.
- Parking
- Up to five cars can park in front of the restaurant.
- Reservation
- Reserve through Naver Reservation or Catchtable. The official guide notes that only 30 portions are available by reservation each day.
- Order rules
- Choose the full hitsumabushi or the weekday lunch special; the eel can be finished as ochazuke.
- Budget example
- Two full hitsumabushi sets cost KRW 78,000; two weekday lunch specials cost KRW 56,000.
- Show this Korean sentence
- 히츠마부시 두 명 예약 확인 부탁드립니다.
About
A Haeundae Cheongsapo eel-rice specialist and Michelin-listed restaurant. It fits a coastal route when you want a focused Japanese-style bowl instead of Korean seafood soup.
The order is about grilled eel, sauce, rice, and texture. It is polished enough for visitors but still easy to understand.
Parking is part of the visit plan, but peak seafood hours can still make the lot tight. For course meals, natural fish, or group tables, booking ahead is the smarter move. Good for parents, family meals, or visitors from out of town, as long as seating and parking work out. It can also work as a simple lunch, breakfast, or hangover seafood bowl depending on the listed hours.
Known for: House hitsumabushi KRW 39,000 · Weekday lunch special KRW 28,000 · Eel gimbap KRW 12,000. Expect small changes through the year, so check what is available that day.
Sources & first-hand review
- Information sourceMICHELIN Guide
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