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High-floor hotel Chinese dining in Seomyeon, with truffle Peking duck and city views
A hotel Chinese fine-dining restaurant on the 43rd floor of Lotte Hotel Busan. The view over Seomyeon, calm spacing, and service make it fit anniversaries, parents birthdays, and formal meetings.
The signature is truffle Peking duck, available only by advance phone reservation. Staff carve it at the table, then the meal can continue into lettuce wraps, stir-fry, or duck soup.
Courses are individually paced and explained, which helps formal gatherings feel smooth. Rooms usually require course ordering and a higher per-person spend, so plan it as an occasion meal.
Known for: Nakan dinner course KRW 165,000 · Truffle Peking duck by advance phone reservation · Seafood jjajangmyeon KRW 27,000 · Shredded chicken noodle soup KRW 27,000. Expect small changes through the year, so check what is available that day.