간판없는집
Suyeong Station charcoal pork-neck old spot where the rice finish is also strong
A no-sign Jeju pork-neck grill house in the alley near Suyeong Station Exit 11. There is no useful dedicated parking, so it works best as a walking dinner or first stop before drinks nearby.
The main order is thick Jeju fresh pork neck. It lands more like a juicy pork steak than a dry neck cut, with charcoal aroma doing the work.
Pork skin, doenjang jjigae, and rice are part of the reason the meal feels complete. It is a good fit for friends, casual company dinners, and people who like old local grill rooms.
The dishes worth knowing: Jeju fresh pork neck 120g KRW 10,000 · Pork skin 130g KRW 7,000 · Doenjang jjigae KRW 2,000-4,000. Seasonal swaps happen, so the posted menu is what counts.