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Haeridan-gil tendon fried to order, with anago tendon as the bigger move
A tendon and tempura restaurant on the Haeridan-gil side of Haeundae. It is built for a crisp rice bowl instead of a long seafood dinner.
Shrimp, chicken, anago, vegetables, and soft egg arrive over rice, and the best timing is while the batter still has texture. Bar-style seating makes it good for solo meals, but peak times can still bring a wait.
Order from this shortlist: Taiga tendon KRW 12,000 · Shrimp tendon KRW 14,000 · Chicken tendon KRW 15,000 · Anago tendon KRW 19,000. Seasonal dishes come and go, and the counter board has the final word.
In one line: Haeridan-gil tendon fried to order, with anago tendon as the bigger move.