소림각
Beomil-dong old Chinese shop with mountain-high tangsuyuk and deep gan-jjajang
A small old Chinese restaurant in a Beomil-dong alley. Seats are limited, so meal peaks can push people outside to wait.
The signature is an old-school pile of tangsuyuk: thin pork, crisp frying, and a sweet ketchup-style sauce that works with beer.
Gan-jjajang is deep, savory, and onion-heavy, while jjamppong cleans up the richness. Go with a small group and give yourself time if the room is full.
The dishes worth knowing: Sweet-and-sour pork KRW 22,000 · Gan-jjajang KRW 8,000 · Jjamppong KRW 8,000 · Fried rice KRW 8,500. Seasonal swaps happen, so the posted menu is what counts.