신선식당
Beomil-dong worker lunch for grilled fish, one-person orders, and a generous soup side
A local grilled-fish restaurant in the old Beomil-dong Jobang-ro lanes, about five minutes from Beomil Station Exit 8. There is no dedicated parking; use the paid roadside public parking behind Jayu Market or another nearby paid lot. The room is larger than the storefront suggests, with first-floor tables and second-floor floor seating.
The main order is grilled fish, and a one-person order is available. For several people, the assorted grilled fish plate is the easier route, usually bringing fish such as hairtail, Spanish mackerel, rockfish, and flatfish-style pieces. The fish is grilled golden and not heavily seasoned, so soy sauce or the house red sauce sets the final balance.
A large cod- or pollack-style soup comes with the grilled-fish table, making the set feel more complete than a simple grill plate. The broth is cool, savory, and salty enough for rice or drinks, with fish meat and roe giving it body. The house sauce beside the fish is more savory than sweet and becomes the table hook.
Weekday lunch brings Beomil-dong office workers, while evenings bring local residents and drink tables. Waiting near the entrance can feel a little loose, but turnover is manageable. It fits solo grilled-fish lunches, parents, filling Korean set meals, and makgeolli or soju with fish.