신창국밥
Clear broth with a touch of doenjang, tender pork and house-made kimchi
🗺️ Compare this place with 56 Dwaeji Gukbap spots on the map
The Bosu-daero main restaurant fits a meal before or after exploring Gukje Market. Founded in Sinchang-dong in 1969, it moved to its present location in 2002. Visitor photographs and celebrity autographs line the dining room.
A little doenjang gives the clear pork broth depth while softening the pork aroma. It is concentrated without feeling overly heavy, and fat running through the meat keeps the generous pieces tender. Taste the seasoned soup before adding salted shrimp or ssamjang.
Pork soup costs KRW 10,000, soup with separate rice KRW 11,000 and the boiled-pork set KRW 13,000. The set serves the meat separately from the broth. Shared boiled-pork platters cost KRW 32,000 for small and KRW 48,000 for large.
House-made kimchi and crisp radish kimchi accompany the soup. Add chives and sesame, or dip onion and garlic into ssamjang between bites. A single bowl suits solo dining; two diners can compare a soup bowl and a boiled-pork set.