섬세한카츠
Small Bosu-dong aged-katsu shop with a spicy hot-pot katsu twist
A small katsu restaurant between Bosu-dong and the Dong-A University Bumin campus. It has only a handful of seats, so menu sellouts and short waits are possible.
The aged pork keeps the cutlet moist without turning heavy. The hot-pot katsu is the surprise: spicy, soupy, and good with udon and rice when a plain fried cutlet feels too dry.
Menu highlights: Loin katsu KRW 11,000 · Tenderloin katsu KRW 11,000 · Special loin katsu KRW 12,000 · Cheese katsu KRW 11,000 · Hot-pot katsu KRW 10,000 · Cold soba KRW 8,000. Availability changes by season, so scan the board before deciding.
In one line: Small Bosu-dong aged-katsu shop with a spicy hot-pot katsu twist.