석기시대 본점
Old Nampo alley spot for five-spice pork and dumplings with drinks
A small Chinese drinking-table spot in a Donggwang-dong alley, known for dumplings and five-spice pork. It is useful for old-downtown drinks or takeout near a Nampo stay.
The five-spice pork is chewy without off flavor, served with cucumber, onion, and chili. The garlic soy base is salty, tangy, and good with soju.
Pan-fried and steamed dumplings round out the table. It is better approached as an old alley snack-and-drink house than as a full Chinese course restaurant.
The dishes worth knowing: Pan-fried dumplings KRW 7,000 · Small five-spice pork KRW 23,000. Seasonal swaps happen, so the posted menu is what counts.