서가네오리
Gaya Park duck bulgogi restaurant with valley-side outdoor seats, rooms, parking, and a foot-volleyball court
A large duck restaurant deeper inside Gaya Park on Gayagongwon-ro. The dedicated free parking area is broad, with more than 100 spaces noted, so driving is easy. Group reservations of ten or more are advertised with free 14-seat or 28-seat minibus pickup. Indoor tables, outdoor seats, private group rooms, and a foot-volleyball court make it useful for both family meals and company dinners.
The main order is duck bulgogi, 800 g for around KRW 45,000. The duck cooks with house sauce, chives, and mushrooms, then turns fragrant and glossy on the grill. The seasoning is spicy-sweet but not too heavy, so it stays easy to wrap in perilla leaves with garlic and chives.
Fried rice is the natural finish after the duck bulgogi. Leave a little meat and sauce on the pan, then let the rice take on the duck fat, kimchi, seaweed flakes, and greens until the bottom crisps lightly. Fresh duck, smoked duck, acorn jelly, and green-onion pancake widen the drinking-table side of the menu.
Baeksuk dishes need planning: duck baeksuk and native chicken baeksuk should be ordered by phone one to two hours ahead, while the mushroom restorative soups need about 90 minutes. The stream sound, green outdoor mood, and big-room setup make it strong for parents, kids, club meals, and duck bulgogi with soju after work.