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Handmade red-bean bingsu near Pusan National University, served in brass bowls with red-bean refills
A handmade red-bean bingsu shop near Pusan National University Station and the Jangjeon-dong student streets. It is a dessert stop that works after lunch, on a campus walk, or as a light family dessert.
The old-school red-bean bingsu puts whole red beans and chewy rice cakes over soft milk ice. The sweetness is calmer than a syrup-heavy dessert, and the red-bean refill makes the bowl feel generous.
The sticky-rice-cake version leans into chewy texture, the nut bingsu adds roasted crunch, black sesame brings a deeper roasted aroma, and green tea gives a lightly bitter balance with red beans and injeolmi. Pumpkin porridge and sweet red-bean porridge are both KRW 7,000. There is no dedicated parking, so the Pusan National University Station public parking route is easier.
Menu highlights: Old-school red-bean bingsu KRW 7,000 · Sticky-rice-cake bingsu KRW 8,000 · Black-sesame bingsu KRW 8,000 · Green-tea bingsu KRW 8,000 · Nut bingsu KRW 8,900 · Pumpkin porridge KRW 7,000 · Sweet red-bean porridge KRW 7,000 · Red-bean refill available. Availability changes by season, so scan the board before deciding.