Sakana Ramen

About

A fish-broth ramen counter about five minutes from Gwangan Station. There is no dedicated parking, so use a nearby public or paid lot. Morning Catch Table on-site waiting opens around 11:00, and queues can form before the doors open. The compact U-shaped counter is no-kids and works best for solo diners or pairs.

Start with the rich sea-bream ramen: the pale soup is creamy and deep without a strong fish smell, with gentle chashu and a noodle thickness chosen for the bowl. Spicy sea-bream ramen brings stronger heat, while rich anchovy ramen is intentionally intense and best for committed niboshi fans. Add the kombu vinegar only near the end. Daily broth recommendations and limited ramen are posted on the official Instagram account.

What people order here: Rich sea-bream ramen KRW 12,000 · Spicy sea-bream ramen KRW 12,500 · Rich anchovy ramen KRW 12,500 · Limited ramen varies. The list moves with the season, so confirm what is on when you arrive.

Locals single out one thing: Gwangan Station fish-broth ramen counter; start with the rich sea-bream bowl.