Saha Red Bean Bread
사하단팥빵
Dadaepo KRW 1,300 red-bean bun with house-cooked filling and a thin shell
- AreaSaha-gu
- CategoryCafe & Bakery
- Address1F, 584, Dadae-ro, Saha-gu, Busan
- HoursMon-Sat 09:00-21:00 · Closed Sunday
- MenuRed-bean bun KRW 1,300 · Salt bread two for KRW 3,000 · Kokura bread two for KRW 3,000 · Saha chewy bread KRW 2,200 · Chestnut loaf KRW 4,000
- Phone051-791-1010
🗺️ Compare this place with 67 bakeries on the map
About
The bakery sits on a main road within walking distance of Dadaepo Harbor Station, with city and village bus stops directly outside. There is no dedicated parking, so public transport or a Dadaepo walking itinerary is easier. It is a takeaway-only shop with no seating, and the line moves quickly even when customers are waiting.
A Saturday queue can form before the 09:00 opening, although prepacked breads and a simple checkout keep waits short; one account entering the line around 09:10 was inside in under ten minutes. Phone pickup orders, gift boxes, and mobile payments are available. A plastic carrier costs KRW 100, and the shop may close before 21:00 when popular breads sell out.
The KRW 1,300 signature bun packs house-cooked red beans into a thin, gently chewy bread shell. The moist bun and generous filling lean clearly sweet rather than restrained, making milk or coffee a useful pairing and turning one into a simple snack or light meal. Customers often buy ten or twenty at a time or take gift boxes, especially for parents and Dadaepo travel gifts.
Salt bread made with French butter costs KRW 3,000 for two; fresh batches have a lightly crisp exterior and moist, chewy middle. Quantity limits can apply on busy days, so mornings are safer. Kokura bread combines sweet condensed milk with chewy bread at two for KRW 3,000, while the KRW 2,200 Saha chewy bread is less sweet and notably springy. A KRW 4,000 chestnut loaf and many inexpensive filled buns and streusel breads make it easy to build a varied bag.