(대장)평사리순두부 ★★★★★
Yeonje handmade sundubu house where the nutty perilla bowl shows the tofu best
A strong sundubu pick beside Emart Yeonje, on Jungangcheon-ro 19beon-gil. There is no parking lot, and reservations can help around lunch.
The seafood sundubu and perilla sundubu are both KRW 8,000. The handmade tofu is firm and nubbly, and the perilla version shows the bean flavor most clearly.
Lunch usually brings a wait, and takeout can be difficult during the peak. It is good for parents, solo lunch, and a gentle tofu meal near City Hall.
The dishes worth knowing: Seafood sundubu KRW 8,000 · Perilla sundubu KRW 8,000 · Biji jeon KRW 4,500. Seasonal swaps happen, so the posted menu is what counts.