평안도족발
Since 1982 Haeundae jokbal house, best known for cold mustard jokbal from front-leg pork
A Haeundae jokbal house from 1982, right where the beach route starts climbing toward Dalmaji-gil and LCT. The sign looks old, but the room is wider than expected, so it works for family meals and group dinners.
The signature is cold mustard jokbal. A small plate at around KRW 42,000 comes with paprika, cucumber, onion, jellyfish, and front-leg pork underneath. It is not the warm, tender style; the pleasure is the chewy skin, clean lean meat, light smoke, and bright mustard sauce.
Cold makguksu at KRW 8,000 cuts the richness well. It fits Haeundae travel, parents, and a small drinking table when you want a local old-school place instead of another beach restaurant.
What people order here: Small cold mustard jokbal KRW 42,000 · Cold makguksu KRW 8,000. The list moves with the season, so confirm what is on when you arrive.