피터칼국수
Geumsa-dong potato-broth kalguksu with cuttlefish topping and seafood pancake
A large kalguksu restaurant in Geumsa-dong, converted from a former Busan ice-cream factory. The dedicated parking lot is broad, the ceiling is high, and the room is spacious enough for parents, family meals, and small group lunches. Off-peak weekdays can feel quiet, while busier times may bring on-site waiting.
The main order is potato kalguksu, especially with the cuttlefish topping. The broth blends clam stock with potato, giving it a thicker, earthy, slightly sweet body that feels closer to gamja-ongsimi than a standard anchovy kalguksu. The noodles are shorter than usual, so the bowl is better for spooning with broth than for long noodle-slurping.
The cuttlefish topping is worth adding on a first visit. It is springy rather than tough and gives the potato broth a gentle seafood lift. The potato pieces have a buttery aroma and soft texture, which makes the bowl especially good for people who like potato-heavy comfort food.
The onaksae pancake, with squid, octopus, and shrimp, is the side to pair with the noodles. It is more moist than crisp, but generous and easy to share. Some reviews are less happy with the spicy cold noodles, so this place is safest when treated as a potato kalguksu and seafood-pancake stop.