Pain d'Amour

About

About 140 metres from Jangsan Station Exit 12, the bakery sits on the first floor of Shinhwa Haniel Tower behind Jaseng Korean Medicine Hospital. Drivers can use the building’s basement garage but must ask the bakery to register the vehicle after purchase. The rear door and parking-level lift make the return route easier.

The shop emphasizes Korean 100% dairy cream, quality butter, natural ingredients, and long fermentation. It follows a same-day production and sale policy without preservatives, emulsifiers, or additives. The compact wood-toned room combines the bread counter with tables for drinks, a simple brunch, or a short rest.

Too Much Red Bean Bread weighs around 250 grams, roughly twice a standard bun, with a thin bread shell packed edge to edge with soft bean paste. Some whole-bean texture remains, but the filling is neither chalky nor excessively sweet, making it easy for children and older family members. A separately made no-sugar version reduces sweetness further, and both red-bean breads can be shipped through the Naver Smart Store.

Jumbo olive ciabatta is a chewy, moist meal bread loaded with olives and cheese. Fig campagne combines large pieces of fig with nutty fermented dough, while the red-bean and cream-cheese campagne is richer and denser. Croissants, pound cakes, rolls, and fresh-cream cakes broaden the range, but signatures and no-sugar buns can sell out by evening. Arrive earlier when one particular bread matters.