오륙도족발
Nampo-dong jokbal-alley house for original-style cold mustard jokbal with jellyfish and cucumber
A jokbal restaurant at 15-1 Gwangbok-ro, inside the Nampo-dong and Bupyeong jokbal alley. It is about a four-minute walk from Jagalchi Station, with no dedicated parking; use a public lot outside the jokbal alley or paid street parking in front of the shop.
The signature is cold mustard jokbal. Thin pork slices, jellyfish, cucumber, and vegetables are mixed with a sharp mustard sauce, so the first bite is bright, sweet-sour, and clean rather than heavy. The lean pork stays tidy, while the jellyfish and cucumber give the plate its snap.
Cold mustard jokbal, regular jokbal, and ohyang jangyuk run from KRW 35,000 for small to KRW 60,000 for special. Large orders can be split half-and-half between regular jokbal and cold mustard jokbal, which is useful when the table wants both the familiar pork texture and the Busan-style chilled version.
The table comes with enough sides to keep drinks moving: soup, leafy wraps, onion pickles, cabbage salad, steamed egg, and bibim noodles. The room is wider than it looks from outside, and the long hours make it useful for lunch, dinner, family meals with children, Nampo drinks, and late-night jokbal.