옥생관
Seventy-year Nampo old Chinese restaurant led by chewy tangsuyuk and gan-jjajang
A long-running Chinese restaurant near Bosu Book Street and Bupyeong Kkangtong Market. The room is old but fairly spacious, and it also carries the memory of the film Baram.
The sweet-and-sour pork is the main reason to come: large pork pieces, a crisp-chewy coat, and a sauce filled with vegetables. Gan-jjajang is another safe order, with freshly fried sauce and a fried egg on top.
There is no ticket machine; people queue in front. Weekends and meal peaks can bring a wait, and late visits should be checked because ingredients can run out.
Order from this shortlist: Gan-jjajang KRW 8,000 · Jjajangmyeon KRW 6,000 · Sichuan, seafood, and uni jjajang KRW 10,000 · Jjamppong KRW 8,000 · Small sweet-and-sour pork KRW 23,000. Seasonal dishes come and go, and the counter board has the final word.