Monsieur Vincent
무슈뱅상
Gwangalli sourdough baton with roasted nuts and a dark crust
- AreaSuyeong-gu
- CategoryCafe & Bakery
- AddressSuyeong-gu, Busan
- HoursWed-Sun 11:00-16:20 · Closed Monday and Tuesday · Closes early when sold out
- MenuBaton KRW 5,100 · Baguette KRW 4,400 · Croissant KRW 4,400 · Cinnamon roll · Half loaves and quarter fig loaves
- Phone051-625-1125
🗺️ Compare this place with 68 bakeries on the map
About
A small French-style takeaway bakery eight to ten minutes on foot from Gwangalli Beach. There is no dedicated parking, and the narrow outside queue has little shade. Bring sun protection when waiting in hot weather.
The KRW 5,100 baton is a long sourdough with cashews and hazelnuts. Chewing brings out mild wheat sweetness, roasted nuts and the deeply baked crust. Cinnamon rolls have a distinct sugar-and-nut sweetness; fig bread adds fragrant orange peel.
Large hard loaves are sold by the half, and fig bread by the quarter. Batons are limited to five per person. Request all slicing at once. Plastic bags are not provided, even for a charge; bring a shopping bag for the handleless paper packages.
One person handles orders, slicing, packing and payment, so a short queue can still take time. An opening-time weekday visit took around 30 minutes from arrival to receiving bread. Dongbaekjeon payments are accepted. Sliced baton is easy to share while walking toward the beach.
Sources & first-hand review
- First-hand review네이버 블로그