밀양집
A since-1968 Kkangtong Market bowl with head meat and old-school flavor
A long-running market gukbap house near Bupyeong Kkangtong Market. The feeling is old Busan: compact, useful, and focused on the bowl instead of presentation.
The pork soup has a meatier, more rustic character thanks to head meat. It is the kind of place to visit when you want market energy and a stronger traditional gukbap style.
There is no dedicated parking, so it works better on foot or with a nearby public or paid parking lot. Expect a line during peak meal times; turnover is usually quick, but off-peak timing makes the meal easier. It also works for parents, older guests, or family, once the seating and parking notes suit you. The mood is closer to an old local market or alley restaurant than a polished destination dining room.
Menu highlights: Dwaeji Gukbap 10,000 KRW · Boiled Pork Set Meal 14,000 KRW. Availability changes by season, so scan the board before deciding.