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Namcheon red-bean bread shop with thin dough and heavy fillings
A takeout red-bean bread bakery between Geumnyeonsan Station and the southern end of Gwangalli. There are no dine-in tables, so it works best as a bread stop before walking toward the beach.
The dough is thin and chewy, while the fillings are full and not overly sweet. Pumpkin, chestnut, mung bean, injeolmi cheese, and mixed-bean versions make it a strong pick for old-school Korean bread flavors.
The dishes worth knowing: Whole red-bean bread KRW 3,700 · Mung-bean filling KRW 3,700 · Chestnut red-bean bread KRW 3,700 · Pumpkin red-bean bread KRW 3,700 · Olive cheese ciabatta. Seasonal swaps happen, so the posted menu is what counts.
Locals single out one thing: Namcheon red-bean bread shop with thin dough and heavy fillings.