Millo Bakery
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Thin, chewy bread packed with whole-bean fillings near Gwangalli
- AreaSuyeong-gu
- CategoryCafe & Bakery
- AddressUnit 101, 1F, 42, Namcheondong-ro 108beon-gil, Suyeong-gu, Busan
- HoursFri-Wed 10:30-17:00 · Closed Thursday · May close early when sold out
- MenuWhole red-bean bread KRW 3,700 · Mung-bean filling KRW 3,700 · Chestnut red-bean bread KRW 3,700 · Pea filling KRW 3,700 · Olive cheese ciabatta KRW 3,500
- Phone0507-1320-3586
🗺️ Compare this place with 67 bakeries on the map
About
Millo is a takeout-only shop between Geumnyeonsan Station and the southern end of Gwangalli. There is no dedicated parking; Suyeong-gu Office parking and a short walk are practical. Ask by phone about pickup, then order from product cards at the counter.
Whole red-bean bread has skin thin enough to show the filling, with a moist, chewy texture closer to steamed bread or mochi. The beans are packed in but only lightly sweetened, suiting red-bean lovers and older companions who prefer the ingredient over sugar.
Mung bean is powdery and nutty like boiled chestnut. Pea filling keeps bits of skin and whole peas, while olive-cheese ciabatta turns crisp outside and fluffy inside after reheating. The shop favours beans, grains, and root vegetables over high-sugar desserts.
Stock can disappear around 13:30, so go in the morning or call when one flavour matters. Same-day eating is best; otherwise follow the two-day refrigerated or fourteen-day frozen guidance and check Instagram for shipping rounds.
Sources & first-hand review
- Information sourceInstagram