달인 거인통닭
Old-school Busan tongdak with late-night energy and a Sunday closure
A classic Busan fried-chicken stop for old-school tongdak and beer. It opens from late afternoon into midnight, so it works better for dinner, drinks, and a second round than for lunch.
The charm is straightforward: hot fried chicken, familiar seasoning, and a local night-table mood. It is closed on Sundays, so plan around that instead of treating it as a daily late-night fallback.
The menu to know: Fried chicken · Old-school tongdak · Beer. Items and prices shift through the year, so read the board on the day.
The short version: Old-school Busan tongdak with late-night energy and a Sunday closure.