마루팥빙수단팥죽 본점
A Busan Station red-bean dessert stop, one minute from Exit 1
A red-bean dessert shop one minute from Busan Station Exit 1, at the entrance to Chinatown. It is one of the easiest bingsu stops to add before or after a train.
The house identity is red beans cooked from Korean beans instead of canned filling. Old-style bingsu keeps a rougher ice texture, while the milk snow bingsu line is softer and more dessert-cafe-like.
The shop has expanded upward and is useful for travelers because there is room for bags. Parking around Busan Station and Chinatown is tight, so public transit or nearby paid parking is the useful plan.
What people order here: Old-style red-bean porridge KRW 8,000 · Old-style red-bean bingsu · Matcha milk snow bingsu KRW 15,000 · Injeolmi milk snow bingsu KRW 15,000 · Fresh mango milk bingsu KRW 20,000 · Tteokbokki and corn snacks. The list moves with the season, so confirm what is on when you arrive.