만세담
Gijang Ilgwang gomtang by a Korean master, worth the drive for clear restorative soup
A gomtang specialist in Ilgwang, Gijang, run with the touch of Korean master Park Gyeong-rye. The restaurant parking makes it useful for a family drive.
Ox-head gomtang, ox-foot soup, ox-tail gomtang, and abalone nurungji samgyetang are the core. The broth is deep without floating heavy oil, and the meat stays soft enough for older guests.
It is a good card for parents, a restorative breakfast, or a slow Gijang lunch away from the beach crowds.
The menu to know: Ox-head gomtang KRW 12,000 · Abalone nurungji samgyetang KRW 20,000 · Ox-tail gomtang KRW 28,000 · Suyuk-baekban KRW 16,000. Items and prices shift through the year, so read the board on the day.