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Sasang Station Chinese pub with Hong Kong mood, Peking duck, and six-hour Dongpo pork
A Chinese pub on the bar-street side behind Sasang Station Exit 6. The room has Hong Kong-style lighting, a counter, relaxed table spacing, and private rooms, so it works for friends, dates, company dinners, and pre-wedding meal gatherings. Free parking is mentioned, but the exact lot name and support time are not pinned down.
Peking duck is the main order. The Peking duck set with duck soup, kalguksu noodles, and egg porridge is around KRW 69,000, and same-day duck reservation is mentioned. The skin lands crisp, the meat stays moist, and the pancake wrap with cucumber, scallion, chunjang, and mustard gives the table its best rhythm.
Dongpo pork is simmered for six hours, so it breaks softly under chopsticks while keeping a rich pork texture. The salty-sweet sauce works with both rice and drinks, and bok choy keeps the richness in check. The duck soup is spicy and warming, with noodles and egg porridge requested near the end.
Drinks are part of the point here: Tsingtao draft beer, Gongbu gajoo, soju, and other Chinese-friendly bottles fit the food better than a quick soft-drink meal. Start with peanuts and pickled radish, share duck or Dongpo pork, then finish the soup. During busy hours, ask for the noodle or porridge finish before the table loses momentum.