만드리곤드레밥
Gangseo stone-pot gondre rice made with fresh thistle greens from Jeongseon
A Gangseo rice restaurant near the airport-side routes, useful when you want a gentle Korean meal before or after moving west of the city.
Fresh gondre greens from Jeongseon sit on stone-pot rice, giving a softer aroma than dried greens. Doenjang jjigae and side dishes make the table feel complete without heaviness.
It suits parents, older guests, airport-area lunches, and anyone looking for a calmer vegetable-forward Korean set meal.
The dishes worth knowing: Stone-pot gondre set KRW 12,000 · Sweet-pumpkin smoked duck KRW 24,000 · Gondre jeonbyeong KRW 12,000. Seasonal swaps happen, so the posted menu is what counts.