해물왕창칼국수
Deokpo Station seafood kalguksu with thin-skinned handmade dumplings
A seafood kalguksu restaurant near Deokpo Station Exit 2, on the first floor at 316 Sasang-ro. There is a dedicated parking lot behind the shop, and remote queueing through Tabling helps during peak hours. If you submit the order sheet while waiting, food moves faster after you sit down.
The main order is seafood kalguksu. Mussels, clams, scallops, squid, crab, and shrimp give the broth a deep, clean seafood taste. The shellfish is handled neatly, and staff help separate the shells so the table can eat more comfortably. Cabbage kimchi, pickled radish, seasoned chili, and barley rice with young radish and gang-doenjang make the first round feel generous.
After the seafood, ask for the noodle portion and the staff adds broth before the house-made noodles go in. The noodles stay chewy and take the seafood broth well. The seafood kalguksu runs around KRW 12,000 per person, while beef-jeon cold wheat noodles and spicy wheat noodles work better on hot days. The handmade large dumplings are the side to order: thin skins, full filling, and easy to finish too quickly.
The room is clean and compact, with roughly ten four-person tables, so it suits family meals, friends, and value-focused lunches near Deokpo. Lunch peaks can bring a wait, but turnover is manageable. The restroom is outside and separated by gender, and leftovers can be packed when the kalguksu portion wins.