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Layho & Casa Bernadette

래이호앤까사버나뎃

Three-day Dongnae bakery with pudding-rich vanilla egg tarts

🗺️ Compare this place with 68 bakeries on the map

Bakeries in Busan
Bread display at Layho & Casa Bernadette
Photo & review · Korean blog

About

Three or four minutes on foot from Dongnae Station Exit 5, in the lane near the health-screening centre's rear parking entrance. There is no shop parking or parking subsidy; drivers can use the Dongnae Metro Station public lot. The bakery opens only Saturday, Sunday and Monday.

The KRW 4,300 vanilla-bean egg tart has a thick, pudding-soft filling held by thin, crisp buttery pastry. Chocolate baguette uses orange peel among the generous chocolate filling, adding a citrus note between rich bites.

Rice salt bread is KRW 3,500 and bagels KRW 4,600. Pollack-roe salt bread, ciabatta and baked sweets broaden the choice. The mango cream salt bread has a white-chocolate shell to crack; crack it soon after buying, or freeze it if saving it until the following day.

Join Catchtable remotely or use the machine outside. A Monday opening-time visit involved about eight minutes of waiting, but weekends can take longer. Later visits mean fewer queues and fewer popular breads. Around five tables allow a short break, though most customers buy takeaway.

Sources & first-hand review