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Seomyeon Sichuan-style mala hot pot, hot-pot buffet, lamb skewers, and guobaorou
A Sichuan-style mala hot-pot and hot-pot restaurant between Seomyeon and Jeonpo. There is no dedicated parking or parking support, so nearby paid parking is the practical route. Catch Table waiting and weekday reservation links are used, so check the wait before peak-time visits.
Lalaguan is known as a Busan mala name that began in a tiny Jangjeon-dong shop before moving to Seomyeon in 2018. The main order is beef or lamb mala hot-pot stew, half-and-half hot pot, or the hot-pot buffet. Even the default spice level can feel numbing, so mild soup choices matter for families. Lamb skewers, guobaorou, Chinese drinks, and gaoliang highballs make it a strong friends, company-dinner, and drinks pick rather than a solo meal.
The dishes worth knowing: Beef mala hot-pot stew KRW 15,900 per person · Lamb mala hot-pot stew KRW 17,900 per person · Lalaguan mala stew for 2 KRW 31,800 · Hot-pot buffet lunch KRW 21,900 / dinner KRW 22,900 · Lamb skewers · Guobaorou · Fried flower buns with condensed milk. Seasonal swaps happen, so the posted menu is what counts.
Locals single out one thing: Seomyeon Sichuan-style mala hot pot, hot-pot buffet, lamb skewers, and guobaorou.