죽도횟집
Yeonhwa-ri conger eel sashimi house where phone reservation helps
A Yeonhwa-ri sashimi restaurant in Gijang, best known for finely chopped conger eel sashimi. Call ahead if you want the table set smoothly before arrival.
The conger eel is fluffy, nutty, and mixed with cabbage, bean powder, and house chojang. Grilled eel and spicy fish soup make it a full coastal meal.
Parking is part of the visit plan, but peak seafood hours can still make the lot tight. For course meals, natural fish, or group tables, booking ahead is the smarter move. Good for parents, family meals, or visitors from out of town, as long as seating and parking work out. Easy to fold into a walk around the neighbourhood, so it need not be a trip across the city.
The draw here is Yeonhwa-ri conger eel sashimi house where phone reservation helps.