Busan City Hall EatsWhere city officials actually eat All 1010 spots →

Jobang Nakji Daeyeon Branch

조방낙지 대연점

Daeyeon Station nakgopsae in a shallow sauce, cooked by staff and finished with sujeonggwa

About

This octopus restaurant is two to three minutes on foot from Daeyeon Station Exit 3 and fits easily before or after the UN Memorial Cemetery or Busan Cultural Center. Drivers can use the Metro or Ashure lot behind the restaurant; orders for two or more receive one hour free. Confirm the voucher when paying.

The dining room is broad and table-filled, with an open kitchen and a live seafood tank by the entrance. It works for meals with parents, family outings, and group lunches, and all dishes can be packed to go. Published opening hours conflict, so call the restaurant before an unusually early or late visit.

The signature nakgopsae combines octopus, beef intestine, and shrimp for KRW 12,000 per person. Staff stir and finish the pan; once the vegetables release their liquid and the sauce reduces, mix it into separately ordered rice with bean sprouts and chives. The sauce is savoury and lightly sweet rather than aggressively salty, with tender octopus and springy shrimp. Ask staff for seaweed flakes if wanted.

Glass noodles absorb the sauce particularly well. Diners sensitive to intestine aroma or doneness can ask for extra cooking time or choose naksae without intestine. Self-serve sujeonggwa gives the spicy meal a cool, aromatic finish.

Sources & first-hand review

seafood spots 🗺️ See Nam-gu restaurants on the map