장수장꼬리곰탕
Since 1983 Gupo ox-tail gomtang supported by house-made kimchi
An ox-tail gomtang restaurant in the Gupo side of Buk-gu, open since 1983. Parking and a broad dining room make it useful for weekend family meals and groups.
The ox-tail gomtang comes with enough tail meat to pick off the bone and dip in sauce. The broth is milky and restorative, especially with rice.
The kimchi set is strong: fresh cabbage kimchi, kkakdugi, water kimchi, and cucumber kimchi sharpen the rich soup.
The dishes worth knowing: Ox-tail gomtang KRW 24,000 · Special ox-tail gomtang KRW 32,000. Seasonal swaps happen, so the posted menu is what counts.