Iwa
이와
Michelin-listed sashimi and Japanese seafood near the Dongbaek side of Haeundae
- AreaHaeundae-gu
- CategoryJapanese
- Address2F, 13, Haeundaehaebyeon-ro 209beon-gil, Haeundae-gu, Busan
- HoursMon-Sat 12:00-22:00 · lunch 12:00 · dinner 18:00/20:00 · Sunday closed
- MenuLunch KRW 80,000 · Dinner KRW 120,000 · Corkage KRW 30,000
- Phone0507-1408-3418
Before you go
- MICHELIN distinction
- MICHELIN Guide Selected Restaurant
- Official guide
- Listed in the current official Busan selection.
- Status checked
- 2026-09-09 (official MICHELIN list)
- Korean name
- 이와
- Korean address
- 부산 해운대구 해운대해변로209번길 13 2층
- Access
- A nine-seat sushi omakase counter on the 2nd floor behind Haeundae beach.
- Parking
- No dedicated parking has been confirmed; reviews use the adjacent Kakao T car park or the unmanned paid lot opposite Seongmin Daegae.
- Reservation
- Reserve through Catchtable and arrive about ten minutes before the seating.
- Order rules
- Tell the chef early if you want more or less sushi rice; corkage is listed at KRW 30,000 per bottle.
- Budget example
- Two lunches cost KRW 160,000; two dinners cost KRW 240,000 before drinks.
- Show this Korean sentence
- 오마카세 두 명 예약 확인 부탁드립니다. 샤리는 조금 많이 주세요.
About
A Michelin-listed Japanese seafood spot on the Dongbaek and Haeundae side. It is better for a planned sashimi meal than for a casual market-style dinner.
The strength is clean fish, sake-friendly pacing, and a quieter table. It suits a date, a small group, or visitors who want Japanese seafood in Busan.
Parking is part of the visit plan, but peak seafood hours can still make the lot tight. For course meals, natural fish, or group tables, booking ahead is the smarter move. Easy to fold into a walk around the neighbourhood, so it need not be a trip across the city.
The menu to know: Lunch KRW 80,000 · Dinner KRW 120,000 · Corkage KRW 30,000. Items and prices shift through the year, so read the board on the day.
Sources & first-hand review
- Information sourceMICHELIN Guide
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