IAN
이안
Dalmaji contemporary Korean tasting course built around fermentation and seasonal ingredients
- AreaHaeundae-gu
- CategoryContemporary Korean
- Address88, Dalmaji-gil 65beon-gil, Haeundae-gu, Busan
- HoursWed-Sun 12:30-22:00 · Break 15:00-17:00 · Last order 19:00 · Closed Monday and Tuesday
- MenuDinner tasting course KRW 120,000
- Phone0507-1480-1465
Before you go
- MICHELIN distinction
- MICHELIN Guide Selected Restaurant
- Official guide
- Listed in the current official Busan selection.
- Status checked
- 2026-09-09 (official MICHELIN list)
- Korean name
- 이안
- Korean address
- 부산 해운대구 달맞이길65번길 88
- Access
- A quiet Korean contemporary tasting room inside Dalmaji-gil, with a sea-view setting.
- Parking
- Only a few spaces are available in front and beside the restaurant; allow extra Dalmaji travel time.
- Reservation
- Reserve the lunch or dinner seating through Catchtable.
- Order rules
- The tasting menu is priced per person and uses fermentation, jang and seasonal ingredients.
- Budget example
- Two dinner tasting menus cost KRW 240,000 before drinks.
- Show this Korean sentence
- 디너 테이스팅 코스 두 명 예약 확인 부탁드립니다.
About
A contemporary Korean dining room tucked into Dalmaji-gil, combining a quiet room with the Haeundae hill atmosphere. Catch Table reservation is the normal route.
The course uses fermentation, jang, and seasonal ingredients, then presents them through modern Korean plates instead of a traditional table spread.
It suits anniversaries, quiet dates, parents, and a Haeundae dinner where explanations and pacing are part of the meal.
Known for: Dinner tasting course KRW 120,000. Expect small changes through the year, so check what is available that day.
Sources & first-hand review
- Information sourceMICHELIN Guide
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