이안
Dalmaji contemporary Korean tasting course built around fermentation and seasonal ingredients
A contemporary Korean dining room tucked into Dalmaji-gil, combining a quiet room with the Haeundae hill atmosphere. Catch Table reservation is the normal route.
The course uses fermentation, jang, and seasonal ingredients, then presents them through modern Korean plates instead of a traditional table spread.
It suits anniversaries, quiet dates, parents, and a Haeundae dinner where explanations and pacing are part of the meal.
Known for: Dinner tasting course KRW 120,000. Expect small changes through the year, so check what is available that day.