하나돈까스 온천점
Long-running Oncheonjang main-branch donkatsu for kimchi-cheese nabe and spicy donkatsu
A long-running Hana Donkatsu main branch on Geumgang-ro in the Oncheonjang and Myeongnyun Station area. The building has dedicated parking, which makes it easier for family meals with kids, parents, or a car-based Dongnae route. Booking is listed as available, and meal times can bring a wait, but the room is large enough that turnover is usually better than at tiny katsu shops.
The cutlets use chilled domestic pork loin and tenderloin, aged at low temperature for seven days. Loin and tenderloin sets run KRW 14,000 for three pieces, and each table gets sesame seeds to grind and mix into the sauce. The result is a very stable, fully cooked, crisp-and-juicy donkatsu that works across ages.
Kimchi-cheese nabe, KRW 14,000, is one of the orders to prioritize here: spicy kimchi broth, pork cutlet, and melted cheese keep the meal from feeling greasy. Spicy donkatsu, KRW 13,500, is also a strong pick, while curry katsu leans toward a rich Japanese hayashi-style sauce. The honey memil noodle and tenderloin set, udon and tenderloin set, mozzarella cheese roll, and two-piece cheese roll are useful when sharing with kids.
Inside are solo counter seats, four- to six-person tables, partitioned seats, rooms, and group seating for up to about eight people, with an open kitchen. Child chairs and baby tableware are mentioned in visit notes. It suits Oncheonjang donkatsu cravings, family dining, solo meals, and small group lunches, though peak lunch and dinner still call for checking the wait.