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One of Busan hot new tonkatsu names, with weekday waits and weekend open-run pressure
A small Yeonje-gu tonkatsu restaurant currently moving fast through Busan social feeds. There is no parking support, so nearby paid lots are the realistic route.
The wait is handwritten on-site instead of fully app-based. Weekday lunch and dinner peaks can run around 30 to 60 minutes, while weekends are much tougher; rib-loin sets are limited and are best treated as an open-run target.
Order from this shortlist: Loin tonkatsu set KRW 13,000 · Tenderloin tonkatsu set KRW 14,000 · Rib-loin set KRW 17,000. Seasonal dishes come and go, and the counter board has the final word.
What sets it apart: One of Busan hot new tonkatsu names, with weekday waits and weekend open-run pressure.