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An old Yeonsan milmyeon shop with house-made noodles and unusually low prices
A small Yeonsan-dong milmyeon shop that keeps the old, everyday side of Busan noodles alive. It is not fancy, but the price and bowl have a direct local charm.
The broth is made from domestic beef bones and the noodles are made in house. Cold milmyeon is refreshing and springy, while the spicy mixed milmyeon has sesame aroma and enough sauce to make the larger size tempting. There is no dedicated parking, and the camera in front makes public transit or paid parking safer.
There is no dedicated parking, so public transit or a nearby paid lot is usually the better plan.
What people order here: milmyeon (regular) KRW 4,500 · milmyeon (large size) KRW 5,500 · spicy mixed milmyeon (regular) KRW 5,000 · spicy mixed milmyeon (large size) KRW 6,000 · jajangmyeon (regular) KRW 4,500 · dumplings KRW 5,000. The list moves with the season, so confirm what is on when you arrive.