공원집
Gaya Park valley-side duck bulgogi with outdoor seating, easy parking, and fried rice to finish
A Gaya Park duck restaurant close to Naengsutang Garden, on Gayagongwon-ro. The large dedicated parking area and overflow guidance make driving easy. Indoor seats, outdoor terrace seats, and semi-outdoor tables let the meal fit parents, family gatherings, friends, or a date with valley sound in the background.
The main order is duck bulgogi. Red-seasoned duck cooks with onion, scallion, and enoki mushroom, then gets deeper as the sauce mixes with the duck fat. The meat is cut generously, stays tender, and has no strong duck smell.
The menu also covers duck baeksuk, smoked duck, lacquer-tree duck, chicken baeksuk, chicken braise, duck hot pot, and acorn jelly. Fresh ssam greens, geotjeori, onion pickles, cucumber cold soup, and macaroni salad support the grill, and chopped spicy chili can sharpen the sauce if the table wants more heat.
Fried rice is the finish to save room for. Kimchi, seaweed flakes, sesame oil, and the remaining duck sauce make a crisp-bottomed pan of rice that often outshines the side dishes. Weekend peaks and good-weather evenings can make outdoor seats competitive, but the scale, clean facilities, and valley mood make it a strong city-without-leaving-the-city restorative meal.