골목포차
Backstreet Gwangalli pocha with home-style Korean drinking dishes
A home-style pocha in the back streets of Gwangalli, the kind of place where the table feels more like a cooked meal than a bar snack.
The menu moves through LA galbi, tofu duruchigi, spicy pork-and-squid, and tendon fish-cake soup. Portions are generous enough to sit between dinner and drinks.
It fits friends, casual dates after Gwangalli, and a drinking table that needs warm Korean food instead of fried snacks.
The dishes worth knowing: LA galbi KRW 35,000 · Dubu duruchigi KRW 30,000 · Ojingeo-samgyeopsal duruchigi KRW 28,000 · Tendon fish-cake soup KRW 28,000. Seasonal swaps happen, so the posted menu is what counts.