Geumsubokguk
금수복국
Haeundae Japanese seafood course dining
- AreaHaeundae-gu
- CategoryKorean Seafood
- Address23, Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan
- Hours24 hours · open year-round
- MenuSilver pufferfish soup KRW 15,000 · Milk pufferfish soup KRW 22,000 · Magpie pufferfish soup KRW 23,000 · Live pufferfish soup KRW 50,000
- Phone051-742-3600
Before you go
- MICHELIN distinction
- MICHELIN Guide Selected Restaurant
- Official guide
- Listed in the current official Busan selection.
- Status checked
- 2026-09-09 (official MICHELIN list)
- Korean name
- 금수복국
- Korean address
- 부산 해운대구 중동1로43번길 23
- Access
- The long-running Haeundae Jung-dong main branch, open 24 hours in the current listing.
- Parking
- A dedicated car park and valet parking are available; peak periods may still create an entry queue.
- Waiting
- Weekend lunch and major travel periods can produce a queue.
- Order rules
- Choose silver, black-backed, purple puffer or live puffer, then order clear jiri or spicy maeuntang broth.
- Budget example
- Two silver-puffer soups cost KRW 30,000; higher-grade fish and side dishes cost more.
- Show this Korean sentence
- 은복국 두 개 주세요. 하나는 지리, 하나는 매운탕으로 주세요.
About
A long-running pufferfish soup house in Jung-dong, Haeundae, and the Busan benchmark for the dish since its Michelin Selected listing. It opens 24 hours year-round and has its own lot, valet, and takeaway, which fits a first meal in Haeundae, a late-night bowl, or a drive-in meal with parents.
The choice is silver, milk, magpie, or live pufferfish, served either as clear jiri or spicy maeuntang. The clear version is light and clean enough for a morning bowl, while the spicy one suits anyone who wants more edge in the broth.
Silver pufferfish soup is KRW 15,000, milk KRW 22,000, magpie KRW 23,000, and live pufferfish KRW 50,000. Fried pufferfish skin and a chilled pufferfish salad can be added, so a solo diner can stay with one bowl while two or more widen the table with sides.
Weekend lunches and travel peaks bring a wait. The lot exists, but valet queues and entry backups build at busy hours. The ground-floor soup counter handles solo diners, early breakfasts, and late meals, while the course side covers family meals and older guests.
Sources & first-hand review
- Information sourceMICHELIN Guide
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