그집숯불닭갈비 해운대본점
Jaesong-dong dakgalbi house for both pan-fried and charcoal-grilled chicken cuts
A popular dakgalbi specialist on Haeun-daero in Jaesong-dong. Tableing handles the on-site wait, and the road-side location is easier by local transport or neighborhood walking than by casual parking.
The pan dakgalbi is made with chicken thigh, cabbage, and rice cakes in a spicy-sweet sauce, and staff stir-fry it at the table. It is balanced instead of aggressively hot.
The charcoal side of the menu adds salted, soy-marinated, neck, hanging tender, and cartilage cuts. Finish with makguksu when the table wants a cleaner ending.
Order from this shortlist: Pan dakgalbi 200g KRW 12,000 · Charcoal salted or soy dakgalbi 200g KRW 13,000 · Makguksu KRW 13,000. Seasonal dishes come and go, and the counter board has the final word.